Excellence taste This price is cost-effective! Uncontrollable 100,000 excitement! > Black vinegar grunt meat fairy-like juice level thick and not sticky flow is very good and lips and teeth remain fragrant black vinegar not only sour taste is very strong, but also super good smell. Maybe the obsession with sugar and sour ridges is much better than the practice of adding pineapple. A dumpling grunt meat slides into the mouth, the wrapping is too thin to feel, a solid meatball! Not to mention the Japanese black dolphin meat bites the tender and juicy taste of the slightly belted popping > Return to the pot meat black dolphin five-flower meat tastes you know that it is a carefully selected ingredients. Fat, thin, tender and elastic, thin and not greasy. . Open the cover and a seductive spicy aroma hit hungry. Cabbage and garlic leaves are the tenderness on the sprout tip. The fine products have a sweet taste. Every dish in his house is very good! rice!> Sichuan restaurant lunch> crab steamed siu mai > truffle double mushroom fried seasonal vegetables (Mushroom and apricot mushrooms are smooth and fat, even broccoli is too fresh)> Chen Mapo tofu even if the two stars give it all, it feels worth the color, red, spicy, just comfortable, it is not overbearing, but it has the charm of a charm. Tofu is fine and silky, meat grains are fragrant and flavorful, mixed with rice. The more you eat, the more fragrant you are! (Since the Sichuan restaurant, I can’t love other Mapo tofu anymore. I have eaten countless times. I like it like my first love every time.)

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